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Distilled at the Springbank distillery in October 1996, this single malt Scotch whisky matured for 17 years in a sherry butt, waiting for Hunter Laing to come along and bottle it up. Well, in November 2013, it got its wish and was bottled for the Old & Rare Platinum range with an outturn of 270 bottles.
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Beautiful honey amareto color.Nose: Raw high powered alcohol fumes off the initial cask strength pour.Pallette: Birch wood smell with mild clover honey.Finish: Butterscotch, ash, nutty, barleyAfter a drop of water was added, cardboard like smell. Overall it was unique but not for me.
27th January 2015