Single Malt
Scotland
1 Nov 2002
1 Aug 2017
Released in September 2017, this is a 14 year old single malt from the Springbank distillery in Campbeltown. It was aged in casks that previously held bourbon, which has imparted generous notes of general-vanilla-tastiness to the whisky. A release of 9,000 bottles - and we expect these to fly off the shelf.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Pancakes and Lyle's Golden Syrup, with underlying hints of toasted vanilla pod.
Fruitier on the palate, boasting notes of banana fritters and fresh honeydew melon. A touch of smoky heather honey reveals the whisky's Campbeltown origins.
Long and packed with vanilla alongside wafts of coastal air.
