Nose Creamy fudge and baked apple, with wafts of stem ginger, sweet cinnamon, and toasted oak.
Palate Floral honey, Barley Sugar sweeties, and sugar-dusted fruit salad bring sweetness, whilst oily malt and rich spices build.
Finish A hit of clove, warming ginger, and crackles of black pepper appear though the fruity sweetness still lingers.