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Single Malt
Scotland
1 Sept 1996
1 Sept 2017
12019
Well-Sherried single malt from the Speyside distillery, drawn from a refill butt which matured the whisky for 21 years. It was distilled in September 1996 and bottled by Douglas Laing in September 2017 with an outturn of 362. Clearly a heavily Sherried expression...
Dark chocolate and Christmas cake, with a few touches of forest floor earthiness.
Brandy butter, molasses and yet more Christmas cake sweetness.
Roasted coffee bean, clove and caramel.
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Was: £155.00Now: £150.00
