Single Malt
Scotland
1 Jan 2004
1 Jan 2013
This was distilled at the Speyburn distillery in Autumn 2004, before an 8 year single cask maturation in a sherry butt. It was bottled for the Provenance range from Douglas Laing, oddly in “Winter 2013” – which, as of the time of writing, is in the future.
Ground almonds and buttery toffee. Thick malt, allspice and vanilla.
Fruity and toffee-rich. Vanilla fudge, black pepper and apple peel.
Long finish with notes of Scottish tablet and spice.
A beautifully malty whisky.
