Single Malt
Scotland
1 Oct 2006
1 Feb 2019
13079
A wonderful sherried Speysider, this single malt was distilled over at Speyburn. In October 2006 it was filled into a single sherry butt, where it rested for over a decade. In February 2019, Douglas Laing decided it was time to bottle the whisky at 12 years old, bottling it up at 46% ABV for the Provenance series.
Green apple and vanilla cream, with baking spice and berry jam.
Freshly baked blueberry muffin, with dried apple, biscotti and plump dried fruit.
Almond croissant and crème pâtissière, with fresh malt.
