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Douglas Laing
Scotland
Single Malt
This right here is a 10 year old Speyburn single malt, aged in a refill hogshead from January 2007 to February 2017. Following that, it was independently bottled by Douglas Laing for their Provenance range with an outturn of 359 bottles.
Pecan, walnut and almond, with a hint of star anise.
Fruitier notes of orange and blackberry begin to develop, alongside layers of chewy toffee.
Medium length, with plenty of barley sugar. Simple, but enjoyable.
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