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This right here is a 10 year old Speyburn single malt, aged in a refill hogshead from January 2007 to February 2017. Following that, it was independently bottled by Douglas Laing for their Provenance range with an outturn of 359 bottles.
Nose: Pecan, walnut and almond, with a hint of star anise.
Palate: Fruitier notes of orange and blackberry begin to develop, alongside layers of chewy toffee.
Finish: Medium length, with plenty of barley sugar. Simple, but enjoyable.
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