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Sonoma Distilling Co.'s Cherrywood Rye is made with a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley! That final one is not a common thing to see used in distillation, but it is very much a delicious thing, playing well with the classic spicy rye notes.
Nose: Cinnamon, cooked fruit and a whiff of burnt brown sugar.
Palate: Redcurrant and blackberry, clove, hints of stem ginger developing.
Finish: Waxy orange, toasted nuts, more brown sugar, white pepper.
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