Sonoma County Distilling Co.
70cl, 47.8%
From the Sonoma Distilling Co. comes the Cherrywood Bourbon, which was crafted using a mash bill of 67% corn and 20% rye from California and Canada and 13% Cherrywood smoked barley from Wyoming. Very… More info
3 Reviews
70cl, 46.5%
Sonoma Distilling Co. have brought another 100% rye whiskey, made up of 80% unmalted Canadian and Californian rye and 20% malted rye from the UK, giving it a spicy and dry flavour. It is then aged in… More info
70cl, 47.8%
Sonoma Distilling Co.'s Cherrywood Rye is made with a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley! That final one is not a common thing to see used in… More info
38cl, 50%
California's Sonoma County Distilling Co. are well-versed in creating inventive spirits, and they've really gone for it with this one - Black Truffle Rye. What they've done here is create a rye… More info
70cl, 46%
Sonoma Distilling Co. specialises in making local and sustainable spirits from non-GMO grains. Their very own bourbon is distilled from a mash bill of 70% corn, 25% wheat, and 5% malted barley,… More info
2 Reviews
70cl, 47.8%
From the Sonoma County Distilling Co. their Cherrywood Rye! They use a combination of 80% unmalted rye, 10% unmalted wheat and 10% barley which has been cherrywood smoked - very intriguing stuff. More info
1 Review
70cl, 47.1%
All the way from beautiful Sonoma County, California, comes their 2nd Chance Wheat spirit, which is made using unmalted wheat (as well as some malted wheat too) and distilled twice before being… More info
70cl, 47.8%
This is the Sonoma County West of Kentucky Bourbon No.1, created using a mixture of corn, unmalted rye and cherrywood-smoked barley! A rather intriguing spirit from the Californian distillers. More info
1 Review
70cl, 49%
Sonoma County Rye is made with 100% rye, distilled using direct-fire alembic stills then aged in new charred American oak and finished in old oak casks. This one has been bottled at 49% ABV. More info
75cl, 47.5%
This is the Sonoma County Distilling Co.'s second West of Kentucky Bourbon, produced using a different mash bill to their first release. This one was made from 70% corn, 25% wheat and just 5% malted… More info
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