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Sonoma Distilling Co. specialises in making local and sustainable spirits from non-GMO grains. Their very own bourbon is distilled from a mash bill of 70% corn, 25% wheat, and 5% malted barley, distilled in direct-fire heated copper stills.
Nose: Freshly baked cornbread, vanilla and a sharp hint of sandalwood.
Palate: Smoky roasted vanilla, toffee popcorn, coffee and rich bitter dark chocolate.
Finish: A short and dry finish, though pepper spice lingers slightly.
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