Distillery/Brand

Shinobu

The Koshi-No Shinobu Blended Whisky

Here we have a blended whisky, Shinobu, which translates as "perseverance" or "patience" in Japanese. A marriage of 50% malt and 50% grain whisky, it's first matured in sherry and bourbon casks before a finishing period in Japanese Mizunara oak. Nicely buttery and woody, and ought to make a fabulous Highball.

Tasting Note by The Chaps at Master of Malt

Nose

Lemon curd and buttery grain sweetness, with mint white chocolate and fragrant wood.

Palate

Fresh, oily malt, with hints of orange and sherry influence alongside creamy coconut.

Finish

Lasting notes of chocolate and creamy vanilla.

Allergy Information

Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
More allergen information