A Japanese whisky made to be mixed, Shinju is a blend of four expressions that features water from the slopes of Japan’s Mt. Fuji.
Waves of acacia honey, orange peel, and slick vanilla, accompanied by hints of garden herbs and toasted oak.
Apple, gingerbread, and chewy toffees, with hints of savoury oak and subtle praline.
Sandalwood and rich dates linger.
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