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Winner of 8 awardsScottish Leader
A very smooth blended Scotch with a distinct honey flavour. In 1997 it won the International Spirits Challenge.
Winner of 8 awards
Pleasantly surprised. Not a blended man but this is good value for money. 10/10.
Honestly, this is a whisky you should definitely consider, if you want to purchase a quick blend. The start is almost bittersweet and very smooth, a slight note of bitter almonds, seasalt and oak, very sweet, like caramel in the middle and a dry, mellow finish with notes of vanilla and orange, which remind me of crême brûlee. The finish is quite quick, like a runner, but it lingers. Very nice. To me, this might not be the best of the best, but still pretty solid and I recommend owning a bottle for friends or for a film night. I downed mine last Halloween, and I had fun while at it while watching I Know What You Did Last Summer with my best friend. Verdict? 89/100. May not be the big hit of the year, but still works fine over anything. My recommendation would be to make a sweet Rob Roy, or drink it with a lemon twist, like Monica Geller would do. On the rocks or neat, your call, but I recommend using steel cubes or cooling rocks, if you have any. Have one while at it. During times like these it hardly hurts, anyway.
Honestly, this is a whisky you should definitely consider, if you want to purchase a quick blend. The start is almost bittersweet and very smooth, a slight note of bitter almonds, seasalt and oak, very sweet, like caramel in the middle and a dry, mellow finish with notes of vanilla and orange, which remind me of crême brûlee. The finish is quite quick, like a runner, but it lingers. Very nice. To me, this might not be the best of the best, but still pretty solid and I recommend owning a bottle for friends or for a film night. I downed mine last Halloween, and I had fun while at it while watching I Know What You Did Last Summer with my best friend. Verdict? 89/100. May not be the big hit of the year, but still works fine over anything. My recommendation would be to make a sweet Rob Roy, or drink it with a lemon twist, like Monica Geller would do. On the rocks or neat, your call, but I recommend using steel cubes or cooling rocks, if you have any. Have one while at it. During times like these it hardly hurts, anyway.
I am an ex-pat in a large Asian city. I have seen this many times, next to The Great Macauley and even occasionally Hanky Banister! ("Third best whisky in Northern Burma") Well today I decided to try the "Supreme" version, which is about 25% more expensive than the Original. It's very nice. Clean, sweet, noticeably Highland. There is definitely a generous helping of single malt in this. I really can't fault it. For the price, it's about as good as it gets these days.
we have just a bottle in Portugal we thought it was very good. Very smooth
Trade
