We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
A release of 333 bottles distilled in October 1993 and aged for 17 years before bottling in February 2011 by Douglas Laing for their Old Malt Cask range. A refill hogshead-matured Scapa…
Nose: Cherry liqueurs, buttery toffee, pear drops, apple peel, baklavas.
Palate: Spiced and sweet, toffee apples, menthol, fruit and grist.
Finish: Long and spiced, cinnamon and dry oak.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.