Scotland
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.
Sweetness jumps up like an excited puppy. Icing sugar, sultanas and candied ginger. A few hints of grain here and there, but sweetness steals the show.
The sweetness surprisingly retreats, revealing nutmeg and cereal. Vanilla comes in near the end. Cinnamon too, giving it a prickle of spice.
A pinch of oak spice joins the vanilla and sherry for the finish.
Incredibly pleasant, the Scallywag is an absolute treat in every sense.
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szarick should stop chewing pencils and get real?. it's a treat to be drinking such a great malt !
Totally love this, loads of sultanas, could drink it till the cows come home. Looks good and smells great. Also hats off on the branding.
Speyside in a bottle - wonderful stuff. Chris
Great satisfaction for taste buds and the sight as well! Cool to see and great to drink!
The finish is more like a shewing the pencil,too much wood influence.I'm glad that I've only tried a small sample. Szarik
