A small-batch blended malt made using exclusively Speyside malts including Mortlach, Macallan and Glenrothes, matured in both sherry and bourbon casks. This one was specially produced for the Green Welly Stop in Tyndrum and features its logo (it's a green wellington boot, unsurprisingly) alongside the classic Douglas Laing family Fox Terrier.
A very limited release of only 300 bottles, it was bottled at 48% ABV, compared to the standard 46%.
Tasting Note by The Chaps at Master of Malt
Nose Gingersnaps and orange peel, with hazelnut, toffee apple and blackcurrant underneath.
Palate Dried fruit from the outset, joined by winter spice and a slight touch of baked earth.
Finish Cooked summer berries and dark chocolate.