Rock Oyster Sherry Edition Whisky

(70cl, 46.8%)

(4 Reviews)

£44.50

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Rock Oyster Sherry Ed. Bottling Note

Described by bottler Douglas Laing as the "lip-smacking success story of the magic that can happen when sweet meets peat", Rock Oyster Scotch blended malt pairs Island salt-citrus character with the richness of sherry butts. A nautical theme presides over the handsome bottle and label, which we also enjoy.

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£41.50

(70cl, 47%)

(4)

Tasting Note by The Chaps at Master of Malt

Nose: Its sweetly peated nature is immediately apparent, along with heaps of dark fruit.

Palate: Sea salt whipped up on a sea breeze, warm Christmas spices, a cereal quality and that gentle peat smoke. Tasty.

Finish: Long and saline, balanced with those dark fruits.

Overall: A complex drop - sweet and peat are a match made in heaven.

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Reviews for Rock Oyster Sherry Edition

Just try it

Absolutely marvelous vatted malt, peat meets sweet, and the finish is soooo long, with never-ending saltiness. Perfect

Master of Malt Customer

4 years ago

To me it is saline, not peat

Having known Rock Oyster original and loved it, I just had to try it when I found it unexpectedly in a Hong Kong off license. Shery meets Saline/Mild peat. Very interesting. I love Douglas Laing creations.

Evis

Master of Malt Customer

5 years ago

Very good indeed

This is my personal favorite Douglas Laing expression. The sweet sherry influence (dark fruits and fruitcake) elevates the already worthy Rock Oyster to a new level. The mix of the aforementioned sherry influences with Rock Oyster's typical briny (seasalt/coastal), peaty cereal qualities are absolutely amazing.

Master of Malt Customer

5 years ago

Definitely worth a try!

A well balanced whisky. Elegant peat on one side, embraced by aromatic tones of sherry on the other side.

Rob V , Belgium

5 years ago

Pure magic!

Honestly one of the best whiskies I've ever bought. A perfect mix of maritime flavours with heavy sherry. I love every drop of it and can't praise it evough

Master of Malt Customer

5 years ago