Nose Orange chocolate, coffee fudge, dried apricot, vanilla, and some toasted almonds in support with a sprinkling of sweet baking spice.
Palate Heaps of homemade marmalade on brown bread, so vibrant and clear you can almost taste the little bits of orange peel. There’s also dark honey, aromatic ginger, and some green apple sharpness.
Finish Soft and supple, with more creamy fudge and orangey goodness.