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Douglas Laing
Scotland
Marking three quarters of a century of Douglas Laing’s whisky adventures, this single cask grain whisky from the closed Port Dundas distillery is part of the rare XOP Diamond Collection.
Drawn from a single refill hogshead and bottled at 49.9% ABV, this ghost grain delivers remarkable sweetness and character from its decades of rest.
The presentation is every bit as refined as the spirit: a diamond-shaped luxury box holds the 70cl bottle with embossed metal labels, plus a certificate signed by Fred and Cara Laing. A hand-cut crystal decanter and whisky glass crafted by Richard Brendon complete the experience.
Please note: this bottle is stored under lock and key, protected by chains and lasers, so we'll need a few extra days to crack it out of our vault and ship to you.
Soft vanilla fudge and warm wood spice on the nose, with a touch of polished brass. The palate leans into caramel, coconut husk and toasted grain, building to a sweet, lightly spiced crescendo. A ghost distillery with plenty to say.
