Style

Single Malt

Distillery/BrandPiccadily Agro

Indri Trini Three Wood Indian Single Malt

As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore.

Tasting Note by The Chaps at Master of Malt

Nose

Tinned peaches, golden syrup, aromatic oak, and baking spice.

Palate

Creamy and fruity, with pineapple, apricot yoghurt, and lychee among nutmeg and toasted almonds.

Finish

Tropical fruit and caramel linger with pepper and cinnamon.

Allergy Information

This product does not contain any notifiable allergens
More allergen information