Nose: Heaps of soft fruit, syrupy flapjack, and vanilla cream with drizzles of syrup and sugared shortbread.
Palate: Jammy red fruits and tannic oak tangle, with dates, dried cherries, and currants supported by biscuity barley.
Finish: Nutty malt, leathery oak, and more stewed red fruits are joined by sweet baking spice.