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Absolutely staggering single cask grain whisky bottled for Douglas Laing's Director's Cut range. This was distilled in 1962 and aged for 50 years before bottling at natural cask strength. Wonderful…
Nose: A fruity, muscular nose with oak, sweet vanilla, coffee beans and caramel lattes.
Palate: Fruity and spiced palate, based around thick vanilla custard, fudge, cocoa, chocolate oranges and peach nectar, with a development of nutmeg.
Finish: A long, warming ands spiced finish with huge buttery toffee sweetness.
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