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Douglas Laing
Scotland
An impressive single grain Scotch whiskey from the North British Distillery, matured for 33 years between July 1988 and December 2021. The whisky was treated to a finishing period in a single Pedro Ximénez sherry butt before eventually being bottled up by Douglas Laing for the Xtra Old Particular series, with a total of 674 bottles produced.
Spiced fruit buns with deep notes of currants and berries alongside woody grist.
Rich, runny honey, strawberries, peaches, and cream. Buttery popcorn wafts through, with earthy notes of vanilla.
Toasted sourdough with melted butter, pouring caramel with softly spiced biscuits.
