This 10th Anniversary bottling from the Starward range celebrates a decade of Melbourne-based whisky production - and does so in incredible style. They've made this single malt using whisky drawn from the eight varieties of cask used by Starward over the years, including red wine, fortified wine and more.
Bitter orange, cinder toffee, Black Forest gateau, stewed plum.
Sultana, more plum, dark chocolate, honey, clove and black pepper.
Strawberry and raspberry jam, malt loaf, lemon.
A little sweet for me but very decent... Everyone has a preference and mine leans more toward the savoury
Absolutely hedonistic & decandant. If this bt. Is from Nippon expect to pay £798 for it.
