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Douglas Laing
Scotland
Single Malt
Douglas Laing has gone and bottled and ace Mortlach, distilled over in Speyside in February 2001. It was filled into a single refill hogshead for the next eight years, until the Beast of Dufftown was bottled up for the Provenance series. A limited 380 bottles were released in August 2019, weighing in at 46% ABV.
Sweet and spicy, with honeyed baking spice, pain au chocolat and oily nuts.
Thick golden syrup notes, with melted brown sugar and baklava.
Oily lemon peel and treacle toffee.
