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This is a 21 year old single cask Mortlach, distilled in September 1990 and aged in a refill puncheon cask before bottling in September 2011 for Douglas Laing's Old Malt Cask range. A release of 271 bottles.
Nose: Sherry and notes of gunpowder, calves leather, burnt sugar and orange blossom.
Palate: Rubbery and rich, juicy sultanas, chocolate malt and toffee. A hint of burnt match head and rancio.
Finish: Good length, a touch of beeswax and mandarin.
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