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This is a fifteen year old Mortlach from Douglas Laing's Old Malt Cask range.
The Old Malt Cask range began as a release of fifty bottlings in 1998 to commemorate Douglas Laing's fiftieth anniversary. Today they offer many, many more. All bottlings in the range are non-chill filtered and contain no naughty colouring.
Nose: Oatcakes slathered in honey, walnuts and sultanas, and mixed spice.
Palate: Biscuits and fudge, with toffee notes piling in after with ginger and cumin spice notes.
Finish: Fairly grassy with a dollop of butterscotch at the end.
Overall: A refreshing change from the traditionally heavy sherried Mortlach.
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