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Douglas Laing
Scotland
Single Malt
Another meaty Mortlach from Douglas Laing's Old Particular range! This Speysider was distilled in 2005 and left to mature in a single refill hogshead. After 14 years passed, it was independently bottled in 2019, with a release of 326 bottles at an approachable 48.4% ABV. A fabulous balance of malt, fruit and vanilla in here.
Biscuity malt and lemon peel, with heather honey and peaches and cream.
Notes of nectarine and oaky vanilla, with white grape and a generous dose of fresh malt.
Apple skin and orange curd, leading into earthy oak.
