Nose: Charred marzipan and toasted oak with hints of burnt brown sugar leading to nutty, biscuity malt.
Palate: Buttery vanilla fudge, floral wafts of citrus blossom, and light honey with a kick of earthy clove and green walnuts building behind the scenes.
Finish: A splendid finish of earthy nuts, spicy oak, fresh ginger, and just a smidge of brine.