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Douglas Laing
Scotland
Single Malt
12 year old Mortlach single malt, independently bottled by Douglas Laing for the Old Particular range. This was drawn from a single refill hogshead, which matured the whisky from June 2006 to June 2018, before being bottled at 48.4% ABV. Just 367 bottles were produced.
Honeyed malt and nutmeg, with underlying malty chocolate hints.
Filo pastry, maple syrup, peppercorn and lingering baking spices.
Very subtly meaty, balanced by toffee and lemon.
