Nose Crème brûlée with caramelised brown sugar, spicy rye and baking spices, with toasty oak and clove-studded orange.
Palate An oily mouthfeel, with a burst of cherry jam, caramel, waxy peels and oak spice, leading into spiced milk chocolate.
Finish Fragrant oak, barrel char and cinnamon pastries, with chocolate orange.