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We can't actually ship Michter's US*1 Sour Mash Toasted Barrel Finish to you in United States at the moment. We're working on a solution, but until then, here are some alternatives:
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To create this expression, the Michter's folks take their US*1 Sour Mash Whiskey and finish it in custom barrels which are toasted, not charred. This additional cask imparts a subtle smokiness to the classically toffee-honey-and-cinnamon-dominated palate.
Please note: There are some very slight scratches on the top of the cork. Luckily, thanks to the cork doing its job, the liquid within the bottle remains unharmed!
Nose: Golden Grahams, orange peel, soft oaky smoke and a hint of menthol.
Palate: Honey on toast, salted butter, vanilla pod earthiness and white pepper heat.
Finish: Cinnamon, floral grains and another waft of smoke.
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