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Distilled in Scotland in 2012, this whisky was then transported to France, where it dwelled in a combo of sherry and fortified Pinot Noir casks in the cellars of renowned whisky maker Michel Couvreur before being bottled at 12 years old.
Rich, dark chocolate studded with dried raspberries, backed by robust, sweet oak.
Charred, vinous oak and dark stewed fruits, burnt toffee, candied oranges, and a touch of leather.
Fragrant notes of tobacco, candied fruits, stewed berries, and toasted spice.
