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Distilleries on the isle of Orkney are few and far between, but you'll still have to guess which produced this mysterious single malt. Distilled in 2006, the whisky was bottled up by the gang here at Master of Malt in 2022 with a release of 364 bottles.
Check out more exclusive Master of Malt bottlings right here!
Buttered sourdough, soft, creamy grist, and freshly charred oak. A touch of sawdust leads to custard pastries and fresh peach.
Malty minerality and hearty old oak with hints of drying leather and syrup-soaked prunes. Floral barley resides at the core with softly drying, woody spices slowly building.
A cider apple tang brings things to a close, with savoury cooking spice and peppery oak creeping in among caramelised stone fruit.
