Nose Sweetcorn fritters, banoffee pie, buttery oak, and creamy cereal, with mellow toasted spice and poached apple developing in time.
Palate Silken layers of soft, runny caramel, honeyed nuts, buttered popcorn, and toasted sourdough support juicy notes of peach, rounded off with a smidge of cinnamon warmth.
Finish A long, buttery finish, with notes of cream crackers, cocoa butter, Lotus biscuits, and candied ginger nestling beneath sweet toffee and toasty oak char.