Single Malt
Scotland
1 Nov 2012
1 Mar 2021
14660
Need some more Mannochmore? Douglas Laing has you covered with another marvellous indie bottling from the distillery in Speyside! This one was distilled in November 2012 and aged in a refill hogshead for 12 years, before being bottled in March 2012 as part of the Provenance range. 355 bottles were produced.
Juicy barley paired with lemon and peach, plus a drizzle of heather honey.
Well-rounded vanilla, brown sugar, a touch of mocha.
Spiced fruits and a good whack of oak.
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