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Need some more Mannochmore? Douglas Laing has you covered with another marvellous indie bottling from the distillery in Speyside! This one was distilled in November 2012 and aged in a refill hogshead for 12 years, before being bottled in March 2012 as part of the Provenance range. 355 bottles were produced.
Juicy barley paired with lemon and peach, plus a drizzle of heather honey.
Well-rounded vanilla, brown sugar, a touch of mocha.
Spiced fruits and a good whack of oak.
