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Single malt from the Macduff distillery, aged for over quarter of a century! This whisky was distilled in June 1992 and left to age for 25 years in a refill butt, before being bottled in September 2017 by Douglas Laing for the Xtra Old Particular range. A release of 336 bottles.
Nose: Sherried orange peels, melted chocolate, a light touch of ground coffee.
Palate: Thick and rich, with notes of caramel, chocolate-coated peanuts and clove.
Finish: Citrus reemerges, now paired with damp oak and walnut.
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