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Independently bottled Macduff, released for the Old Particular range by Douglas Laing. This one was matured in a refill hogshead for 21 years, from May 1997 to May 2018. Following that, it was bottled at 51.5% ABV with an outturn of just 335 bottles.
Nose Strawberry, sponge cake, fresh linen and a hint of marmalade on toast.
Palate Barley moves to the fore, backed up by ginger root, raspberry and caraway.
Finish More ginger (though now sweeter rather than spicy) and lots of vanilla.
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