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Hunter Laing went to the Highland region of Scotland to pick up this whisky for its The First Editions series. Macduff Distillery, to be precise, for an expression distilled back in 2009 and then matured for 14 years in a single oloroso sherry butt (cask #20616). It was filled into 582 bottles at 58.4% ABV at natural colour and with no chill-filtration.
Dark chocolate, red fruit, sweet tobacco, roasted nuts, and manuka honey.
Figs, orange rind, raspberry, ginger, sherried oak, biltong, and caramel.
Dark fruit and rich oak.
