Single Malt
Scotland
1 Jun 2009
1 Jan 2020
13798
A Provenance bottling of 10 year old Macduff single malt, distilled back in June 2009. After a decade of rest in a refill hogshead, this Highlander was bottled up by Douglas Laing at 46% ABV, with an outturn of 368 bottles. A creamy, subtly fruity expression here, folks. Good stuff, Macduff!
Vanilla custard, sponge cake, homemade strawberry jam and a soft hint of citrus oil.
Barley sugar sweeties, butterscotch, cocoa powder and red pepper flake.
A short but sweet finish of summer berry tart with whipped cream.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
If you read the tasting notes on this you might expect a gentle sweet dram with notes of desserts dominating, and after a sip or two and with some water that is what you get, definite lemon meringue pie . But the first taste is hot, hot, hot chilli peppers and lime? Bit of a shock, not unpleasant at all but hot whisky
