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A 10 year old, sherry butt-matured single cask distilled at Macduff and bottled for Douglas Laing for its qualities as an accompaniment to a fine cigar.
Sweet and spiced, notes of grapefruit zest, malt and nutmeg.
Creamy with gooey toffee, custard, rum spices and cedar.
A little barley malt, hints of chocolate and toffee apples. Peppery and spiced.
