From the Luckenbach Road distillery in Texas, this superbly mellow and sippable whiskey boasts a whopping 99% corn in its mash bill. Distilled from estate-grown corn and matured in used oak containers for over three years, it's layered with silky notes of vanilla, buttery oak, plums, and toasted spice.
Tasting Note by The Chaps at Master of Malt