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Luckenbach Road Whiskey

Luckenbach Road Distillery in Texas follows a 'farm-to-bottle' approach. They take pride in their straight bourbon. It's made from 99% estate-grown corn and aged over three years. The bourbon has popcorn, toasted oak, and butterscotch flavours. These reflect the Texas Hill Country.

The distillery's history links to Heinrich “Henry” Ochs, the founder's fourth great-grandfather. In 1851, Henry moved from Germany to Texas. He was a teacher, County Clerk, and saloon owner. The distillery's recipe reflects Henry's community spirit and resilience.

Luckenbach Road focuses on sustainability. They work with Texas A&M University's Soil and Crop Sciences Department. They grow different corn types, wheat, barley, and rye. This suits the local climate and conditions. The aim is to maximise local crop potential. Each whiskey bottle reflects the Texan landscape and tastes.

The Straight Bourbon Whiskey is aged for three years. It's made with 99% corn and 1% barley. Bottled at 44% alcohol by volume (88 Proof), it offers a smooth, subtly sweet drink. This whiskey is good for those new to whiskey. It shows the potential of a young distillery.

Luckenbach Road Whiskey is approachable and enjoyable. It's good for new whiskey drinkers. The distillery is new but has room to grow. It aims to build on Frontier Spirits' reputation with this bourbon. They want to honour Texas's spirit-making history. They focus on sustainability, community, and consistent quality.

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