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This Longrow single malt has been aged for seven years in ex-bourbon casks before a further four years in Cabernet Sauvignon wine barrels.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Red fruits of cherries and raspberries with a hint of Prosciutto and smoke.
Peat, leather and salt in classic Longrow style with some black berries for a vinous background.
The finish is long, lingering and coastal with stewing red fruits on the tail.
This is a superb Longrow that offers all of the coastal peatiness you could want with the complexity of a wine cask finish.
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Great Whisky, heavely peated and what a great taste. Lovely finish of red fruit and toffees. Whisky is distilled@springbank in Campbeltown and not J and A Mitchell.
When I bought this a year ago I was originally disappointed, the sprint tasted one dimensional and felt there was something missing. I left it a year and only revisited it last weekend and I have to say a year after the bottle was opened has done wonders for the spirit, has a lovely candied finish and the red fruits are a joy on the palate. Paul Chambers
A wonderfully complex wine finish.
The peat and the combination of the cabernet sauvignon cask notes are so pronounced. This provides a one of a kind journey.
Terrific! Complex and peaty.