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This 20 year old from Douglas Laing's Directors' Cut range was distilled at Longmorn in September 1992. It was bottled in February 2013 with neither chill filtration nor additional colouring.
Nose: Fragrant with grapefruit, pecan, nutmeg and a touch of dried grass and strawberry.
Palate: Apple and blackcurrant crumble, pepper, vanilla sugar.
Finish: Fairly long with dates and barley.
Overall: A cask strength treat from Longmorn distillery.
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