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A rather interesting indie bottling of Longmorn single malt Scotch whisky, aged in a new wood hogshead! It was distilled in October 1997 and bottled in February 2016 by Douglas Laing for their Old Particular range. 328 bottles were produced.
Nose Sugary vanilla and creamy custard. A hint of warming spice.
Palate Spices grows and grows on the palate, though vanilla manages to keep it from getting out of hand.
Finish Rich in honey and ground spices.
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