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Douglas Laing
Scotland
Aged for almost two decades, this single grain Scotch whisky was distilled at Loch Lomond in December 1996 and bottled by Douglas Laing for their Old Particular range in May 2016. The outturn from a single refill hogshead was 341 bottles.
Sweet citrus, vanilla sugar, blossoms and some fudge.
Along the same lines once again with caramel, aromatic spices and orange peel.
Consistent once more. Tasty stuff!
