Ooh, a very well aged Inchmurrin! This single malt from the Loch Lomond distillery (who are well-known for making a variety of styles of whisky under a selection of names) was distilled in June 1984, matured in a refill barrel and bottled in April 2016 by Hunter Laing as part of their Old Malt Cask range. Only 87 bottles were produced.