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Inchmurrin is one of several whiskies distilled at the Loch Lomond distillery in the Scottish Highlands.
Nose: Orange peel, nutmeg, roasted coffee beans, and cedar wood.
Palate: The palate is spicy with notes of toasted brioche.
Finish: The finish is sweet and malty with a kick of winter spice.
Overall: This is a spicy whisky with great complexity.
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nice and peppery never tried anything like this one. really glad i bought it
6th February 2014